Spicy Chili Nachos

From kitchen rookies to full-fledged foodies, everyone’s heart goes pitter-patter when they hear the magic word: Nachos. Our version of everyone’s favourite food, chicken nachos, is spicy, gooey, and perfect for sharing.


20 min

  • 5 Zabiha Halal Spicy Supreme Chicken Frankfurters, sliced into 1/2 inch pieces
  • 1 tablespoon extra virgin olive oil
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1/8 teaspoon hot sauce
  • 2-3 cups cheddar cheese, shredded
  • 2 bags tortilla chips
  • 1 tablespoon fresh cilantro, finely chopped, for garnish

1. In a large pot, heat olive oil over medium high heat. Add in onions and green peppers. Saute, stirring frequently, until softened, about 5 minutes.

2. Add garlic and Zabiha Halal Spicy Ultimate Chicken Frankfurters and continue to cook for an additional 2 minutes, stirring frequently.

3. Stir in chili powder, cayenne pepper, cumin, hot sauce, kidney beans and tomatoes. Bring to a boil.

4. Once boiling, reduce heat to medium low and cover. Simmer for 30 minutes.

5. Place tortilla chips on a large baking sheet or in an ovenproof skillet. Top with chili and cheese. Broil for 1 to 2 minutes or until cheese is melted. Sprinkle with cilantro and serve hot.


By submitting your email address you consent to receive offers and promotions from Zabiha Halal and Living Halal. You can unsubscribe at anytime.