Italian Sausage on a Bun
Fire up the grill, these sausages are perfect for summer barbecues!
5
15 min
Ingredients
- 5 Zabiha Halal Fully-Cooked Classic Italian Chicken Sausages
- 3 plum tomatoes, seeded and diced
- 2 cloves garlic, minced
- 2 tbsp chopped fresh basil
- 1 tbsp olive oil
- 1 tbsp white balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 5 sausage buns, toasted
Directions
- Preheat grill to medium-high. Grease grates well.
- Cook sausages, turning occasionally, for 4 to 6 minutes until heated through and well marked.
- In bowl, combined diced tomatoes, garlic, basil, olive oil, vinegar, salt and pepper.
- Serve grilled sausages in toasted buns. Top evenly with tomato mixture.
Tip: For an additional kick, add some Calabrian chili pepper to the tomato mixture.
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