- Preheat oven to 425°F.
- Heat olive oil in large skillet set over medium heat; cook sausages, mushrooms, onion and garlic, stirring occasionally, for 5 to 8 minutes or until mushrooms and onion are tender. Add kale; cook for 2 to 3 minutes or until slightly wilted.
- Add tomato sauce; cook for 3 to 5 minutes or until heated through. Toss mixture with cooked pasta and 2 cups shredded mozzarella. Transfer to greased 13- x 9-inch baking dish. Top with remaining mozzarella and Parmesan.
- Bake for 15 to 20 minutes or until cheese is golden and bubbling. Sprinkle basil over top.
Tip: Pair this dish with a delicious leafy green salad or sliced tomatoes with a drizzle of olive oil.