5 Zabiha Halal Fully-Cooked Classic Italian Chicken Sausages, sliced
2 tbsp olive oil
6 cups sliced mushrooms
1 onion, diced
3 cloves garlic, minced
4 cups shredded kale leaves
4 cups tomato sauce
1 lb ziti pasta, cooked according to package instructions
3 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1/4 cup torn fresh basil
Preheat oven to 425°F.
Heat olive oil in large skillet set over medium heat; cook sausages, mushrooms, onion and garlic, stirring occasionally, for 5 to 8 minutes or until mushrooms and onion are tender. Add kale; cook for 2 to 3 minutes or until slightly wilted.
Add tomato sauce; cook for 3 to 5 minutes or until heated through. Toss mixture with cooked pasta and 2 cups shredded mozzarella. Transfer to greased 13- x 9-inch baking dish. Top with remaining mozzarella and Parmesan.
Bake for 15 to 20 minutes or until cheese is golden and bubbling. Sprinkle basil over top.
Tip: Pair this dish with a delicious leafy green salad or sliced tomatoes with a drizzle of olive oil.