Baked Ziti Pasta with Italian Chicken Sausage, Mushroom and Kale
Loaded with sausage, cheese and veggies, this hearty pasta is pure comfort food.
4-6
30 min
Ingredients
- 5 Zabiha Halal Fully-Cooked Classic Italian Chicken Sausages, sliced
- 2 tbsp olive oil
- 6 cups sliced mushrooms
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups shredded kale leaves
- 4 cups tomato sauce
- 1 lb ziti pasta, cooked according to package instructions
- 3 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup torn fresh basil
Directions
- Preheat oven to 425°F.
- Heat olive oil in large skillet set over medium heat; cook sausages, mushrooms, onion and garlic, stirring occasionally, for 5 to 8 minutes or until mushrooms and onion are tender. Add kale; cook for 2 to 3 minutes or until slightly wilted.
- Add tomato sauce; cook for 3 to 5 minutes or until heated through. Toss mixture with cooked pasta and 2 cups shredded mozzarella. Transfer to greased 13- x 9-inch baking dish. Top with remaining mozzarella and Parmesan.
- Bake for 15 to 20 minutes or until cheese is golden and bubbling. Sprinkle basil over top.
Tip: Pair this dish with a delicious leafy green salad or sliced tomatoes with a drizzle of olive oil.
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