This Jamaican jerk chicken recipe is a spice lover’s dream. Want to make it your own? Simply adjust the amount of cayenne to control the spiciness.
2. Toss marinade with chicken pieces in a large bowl then place in a resealable plastic bag; allow to marinate for at least 4 hours or overnight, massaging the bag occasionally.
3. Grill chicken pieces over medium-high heat for about 15 minutes, turning once, until chicken is cooked through.