Enjoy some international cuisine with this recipe. With a combination of Indian spices that creates just the right amount of kick, our drumsticks don’t quit!
1. Combine all ingredients except drumsticks in a large bowl; toss well with drumsticks.
2. Place all in a large resealable plastic bag and let marinate at least 4 hours or overnight in refrigerator, turning occasionally.
3. Grill over medium heat on a greased grill for 25 to 30 minutes, turning often, or until chicken is cooked through.