Grilled Chicken Tikka Masala Sandwiches

Escape to the East with a delicious combination of Indian spices. Full of flavour with just the right amount of kick, your family will love this sandwich!


20 min

  • 4 Zabiha Halal Fresh Air Chilled Boneless, Skinless Chicken Thighs
  • 3 tablespoons tandoori spice paste
  • 2 tablespoons plain 2% Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon fresh gingerroot, minced
  • 4 Kaiser buns
  • 8 slices tomato, 1/4 inch thick
  • 2 slices red onion, separated into rings


  • 2/3 cup cucumber, grated
  • 1/4 cup 2% plain Greek yogurt
  • 1 tablespoon fresh mint, chopped

1. Preheat grill to medium-high heat, grease grate well. Stir together tandoori paste, Greek yogurt, garlic and ginger; marinate chicken in spice mixture. Let stand for 10 minutes.

2. Grill chicken for 8 to 10 minutes per side or until cooked through and juices run clear; let stand for 5 minutes.

3. Make Quick Raita: Place grated cucumber in clean kitchen cloth and squeeze out excess moisture. Stir together Greek yogurt, cucumber and mint until blended.

4. Assemble a grilled chicken thigh in a Kaiser bun with tomato, onion and dollop of Quick Raita.


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