Grilled Tex-Mex Chicken Smokies Pizza

This easy, grilled pizza will become a new summer favourite for the whole family.


15 min

  • 4 Zabiha Halal Smokies Chicken Sausages, sliced diagonally
  • 1 pound store-bought pizza dough
  • 2 tablespoons olive oil
  • 2/3 cup prepared salsa
  • 1 1/2 cups Tex-Mex shredded cheese
  • 1 jar sliced flame-roasted peppers, drained
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup corn kernels
  • 1 green onion, thinly sliced

1. Preheat grill to medium heat; grease grate well.

2. On lightly floured work surface, cut pizza dough in half. Roll out each portion into 12- x 8-inch (30 x 20 cm) rectangle; brush with olive oil.

3. Grill each pizza base for 2 to 3 minutes or until bubbles start to form. Flip over; grill for 2 to 3 minutes or until bottom is grill-marked. Remove from grill. Reduce heat to medium-low.

4. Spread salsa evenly over pizza base; top with cheese, peppers, black beans, corn, and sliced Smokies Chicken Sausages. Return to grill; close lid and grill for 8 to 10 minutes or until cheese starts to melt and toppings are heated through. Sprinkle with green onion before serving.


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