This easy, grilled pizza will become a new summer favourite for the whole family.
4
15 min
1. Preheat grill to medium heat; grease grate well.
2. On lightly floured work surface, cut pizza dough in half. Roll out each portion into 12- x 8-inch (30 x 20 cm) rectangle; brush with olive oil.
3. Grill each pizza base for 2 to 3 minutes or until bubbles start to form. Flip over; grill for 2 to 3 minutes or until bottom is grill-marked. Remove from grill. Reduce heat to medium-low.
4. Spread salsa evenly over pizza base; top with cheese, peppers, black beans, corn, and sliced Smokies Chicken Sausages. Return to grill; close lid and grill for 8 to 10 minutes or until cheese starts to melt and toppings are heated through. Sprinkle with green onion before serving.
By submitting your email address you consent to receive offers and promotions from Zabiha Halal. You can unsubscribe at anytime.