Grilled Buffalo Chicken Sandwich

This sandwich is perfect for lunch on the go! Spicy, savoury and healthy – this recipe has all the makings of a family favourite.


10 min

  • 4 Zabiha Halal Boneless Skinless Chicken Breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup prepared barbecue sauce
  • 1/4 cup prepared Buffalo hot sauce
  • 4 ciabatta buns
  • 4 lettuce leaves
  • 8 tomato slices
  • 1/3 cup prepared blue cheese dressing
  • Carrot and celery sticks

1. Preheat grill to medium-high heat; grease grate well. Season chicken with salt and pepper. Stir barbecue sauce with Buffalo hot sauce until blended; set aside half of the sauce for serving.

2. Grill chicken for 2 minutes on each side or until grill-marked; grill, turning and basting with remaining sauce, for 5 to 7 minutes longer or until chicken is cooked through and juices run clear. Let stand for 5 minutes; slice.

3. Assemble chicken slices in buns with lettuce, tomatoes and blue cheese dressing. Serve with carrot and celery sticks and reserved sauce.


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