Baked Nacho Cheese Chicken

Coated with crushed cheese nacho chips, this crispy baked chicken will soon become a family favourite.


20 min

  • 4 Zabiha Halal Boneless, Skinless Chicken Breasts
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each salt and pepper
  • 1/4 teaspoon each garlic powder and paprika
  • 1 egg, beaten
  • 4 cups nacho cheese flavoured chips, crushed

Guacamole Dip:

  • 1 ripe avocado, peeled and pitted
  • 1/4 cup plain yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon each salt and pepper
  • 1 green onion, finely sliced

Side Dish:

  • 1 carrot, cut into sticks
  • 1 stalk celery, cut into sticks
  • 1 red pepper, cut into sticks
  • 1/2 cucumber, cut into sticks

1. Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper and spray with cooking oil.

2. Whisk together flour, salt, pepper, garlic powder and paprika. Dip chicken in flour mixture, shaking off excess; then in egg, shaking off excess; then in crushed cheese nacho chips. Place on prepared baking sheet.

3. Place baking sheet with chicken in oven and bake for 20 to 25 minutes or until chicken is cooked through to an internal temperature of 165F

4. Meanwhile, mash together avocado, yogurt, lime juice, garlic, cumin, salt and pepper; stir in green onion. Serve with carrot, celery, pepper and cucumber sticks alongside the chicken.


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