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Paella

Our classic paella recipe is packed with shrimp, mussels, and our spicy Chicken Franks. Here’s the tough part: do you want seconds, or leftovers for lunch?

5

15mins

Ingredients
  • 2 Zabiha Halal Spicy Supreme Chicken Frankfurters
  • 0.50 red onion, cut into thin wedges
  • 15 mL olive oil
  • 80 g frozen peas, thawed
  • 250 g shrimp, peeled
  • 300 g mussels
  • 7 mL paprika
  • 190 g Continental Chicken Rice packet
  • 125 mL Mustard
  • 30 mL Cayenne Hot Sauce
Directions

1. Heat the oil in a large frying pan over medium heat. Add Spicy Supreme Chicken Frankfurters and onion. Stir for 2-3 minutes or until light golden. Add paprika. Stir for 1 minute or until aromatic.

2. Stir in the rice and 410ml (1 2/3 cups) boiling water. Stir in the seafood, Mustard and Hot sauce. Bring to a boil. Reduce heat to low.

3. Cook covered, for 10 minutes or until rice is tender and seafood is just cooked. STIR in the peas. Rest for 5 minutes.

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