Crispy Chicken Teriyaki Wraps

This Asian-inspired chicken wrap is made with crispy chicken nuggets, whole wheat tortillas, and lots of fresh veggies, which makes a speedy lunch for the kids.


20 min

  • 16 Maple Lodge Farms Zabiha Halal Chicken Breast Nuggets
  • 1/4 cup (60 mL) prepared teriyaki sauce
  • 1/3 cup (75 mL) mayonnaise
  • 2 tsp (10 mL) sesame oil
  • 2 tsp (10 mL) soy sauce
  • 4 large whole wheat tortillas (10 inch/25 cm)
  • 2 cups (500 mL) shredded lettuce
  • 1 cup (250 mL) shredded carrots
  • 1 cup (250 mL) shredded red peppers
  • 2 green onions, thinly sliced
  • 1/3 cup (75 mL) finely chopped fresh cashews

1. Bake chicken nuggets according to package directions, brushing with teriyaki sauce in the last 5 minutes of cooking.

2. Stir together mayonnaise, sesame oil and soy sauce; spread down along centre of each tortilla, leaving 1-inch (2.5 cm) border at top and bottom. Top with lettuce, carrots, red peppers and green onions. Divide chicken and cashews evenly among tortillas.

3. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly starting from bottom. Cut each wrap in half.


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