Banh Mi Hot Dog

There are dozens of varieties of Banh Mi sandwiches, but one thing that never changes is the fusion of meat and vegetables served on a fresh baguette. Our Banh Mi Hot Dog, with spicy chicken franks, is fresh, spicy and chock full of flavour.


15 min

  • 4 Zabiha Halal Spicy Supreme Chicken Frankfurters
  • 1 large carrot, peeled
  • 1 cucumber
  • 1 loaf baguette, cut into 4 and split
  • 1 3/4 oz. mixed salad leaves
  • 1 tbsp. coriander
  • 4 tbsp. sweet chili sauce
  • 2 tbsp. sweet ginger sauce

1. Use a spiralizer or a vegetable peeler to cut the carrot into long, thin ribbons. Cut the cucumber in half lengthways then into thin slices on the diagonal.

2. Toss vegetables in a bowl with rajili sweet ginger sauce. PREHEAT a barbecue or griddle pan and, once hot, cook the Spicy UltimateTM Chicken Frankfurters to your liking.

3. Cut a slit down each baguette piece and fill each with salad leaves, carrot, cucumber and herbs. Finish each with a frankfurter and a drizzle of the sweet chili sauce.


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