This recipe combines the classic flavours of New England chowder with our delicious Breakfast Chicken Strips. Together, they create the perfect meal for a chilly day!
1. In a large saucepan, cook the Zabiha Halal Breakfast Chicken Strips in butter over medium-high heat until lightly browned, about 3 minutes.
2. Remove Breakfast Chicken Strips with a slotted spoon, set aside. In the same saucepan, cook the onion and celery in drippings until softened, about 3 minutes.
3. Add 1 1/2 cups of water, the potatoes and seasonings and bring to a boil. Cover and simmer for 10 – 15 minutes or until potatoes are tender.
4. Add milk, corn, Zabiha Halal Cooked Chicken Breast cubes, Breakfast Chicken Strips and Tabasco, simmer gently uncovered for 5 – 10 minutes or until heated through.