Fast, flavourful and fun, these fusion tacos will be a big hit with the whole family.
1. Heat oil in skillet set over medium heat; cook onion and garlic for 3 to 5 minutes or until slightly softened. Stir in butter chicken sauce; bring to boil. Reduce heat to medium-low; cook for 5 to 10 minutes or until sauce thickens. Stir in cilantro.
2. Assemble tacos with chopped chicken strips, cabbage, butter chicken sauce, avocado, radishes, feta and green onions.