The secret to a Chicago style hot dog is to “drag it through a garden”. Top your chicken franks with fresh peppers, sautéed onions, dill pickles and relish—these fresh and healthy flavours will grow on you.
1. Squeeze equal amounts of mustard on each warm bun. Top with Smokies Chicken Sausages.
2. Evenly sprinkle the chopped tomato, chopped peppers and onion on each chicken sausage.
3. Cover with a dollop of relish and add one pickle spear to bun. Serve.