Glazed with Asian-style barbecue sauce and spiked with Sriracha hot sauce, our quick and easy bites will please any crowd!
4
5 min
1. Whisk together hoisin sauce, soy sauce, honey, lime juice and Sriracha hot sauce until blended. Preheat grill to medium-high heat; grease grate well.
2. Grill frankfurters, basting with hoisin mixture, for 6 to 8 minutes or until grill-marked and well glazed.
3. Cut each frankfurter diagonally into 4 pieces; skewer each one with cocktail pick.
4. Sprinkle with toasted sesame seeds and serve with kimchi, if using.
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