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Trailblazer Skillet

A hearty and satisfying breakfast perfect for a camping trip, cottage getaway, or any morning for that matter! All made in one skillet!

4

10mins

Ingredients
  • 1/2 package Zabiha Halal Breakfast Chicken Strips
  • 1 package Zabiha Halal Cooked or Smoked Chicken Breast Roast
  • 1 tablespoon olive oil
  • 3 cups hash brown potatoes
  • 1/2 teaspoon seasoning salt
  • 1/2 cup sweet red pepper, diced
  • 1/2 cup canned corn
  • 1/3 cup green onion, chopped
  • 6 eggs
  • 1/3 cup milk
  • 1 cup cheddar cheese, shredded
Directions

1. Slice Zabiha Halal Breakfast Chicken Strips, into 1/2-inch pieces. Slice Zabiha Halal Chicken Breast Roast into small strips, similar to the chicken bacon.

2. In large non-stick skillet over medium heat, heat oil. Add chicken bacon and chicken deli; cook for 1 minute, stirring often and separating with spatula. Stir in hash browns and seasoning salt; cook for about 5 minutes, stirring occasionally.

3. Stir in red pepper, corn and green onion. Cook for about 2 minutes.

4. Beat eggs with milk. Pour over mixture in pan. Cook, stirring constantly, until eggs are almost set. Sprinkle with cheese, cover and turn off heat. Let stand for 1 minute to melt cheese. Serve immediately.

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