Chicken Taco Bites

These irresistible bite-sized tacos are a must have for any party!


20 min

  • 450g Zabiha Halal Fresh Ground Chicken
  • 1 tablespoon vegetable oil
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced red pepper
  • 1 jalapeño pepper, seeded and diced (optional)
  • 1 tablespoon taco seasoning
  • 1 cup mild or medium taco sauce
  • 24 large blue or yellow tortilla chips
  • 3/4 cup shredded Tex-Mex cheese
  • 1/2 ripe avocado, mashed
  • 1/4 cup sour cream
  • 2 teaspoons lime juice
  • Pinch salt
  • 1/4 cup finely chopped green onions
  • 1 tablespoon chopped fresh cilantro

1. Heat oil in large, nonstick skillet over medium-high heat. Add ground chicken, onion, red pepper, jalapeño pepper (if using) and taco seasoning.

2. Cook for 10 to 12 minutes or until chicken is browned and cooked through. Stir in taco sauce. Simmer for 5 minutes or until sauce is slightly thickened.

3. Preheat broiler. Arrange chips evenly in single layer on baking sheet. Spoon chicken mixture over each chip and top with cheese. Broil for 3 minutes or until cheese is melted.

4. Stir together avocado, sour cream, lime juice and salt. Transfer to plastic resealable bag; snip off corner. Drizzle over chips and sprinkle with green onions and cilantro.


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