These irresistible bite-sized tacos are a must have for any party!
1. Heat oil in large, nonstick skillet over medium-high heat. Add ground chicken, onion, red pepper, jalapeño pepper (if using) and taco seasoning.
2. Cook for 10 to 12 minutes or until chicken is browned and cooked through. Stir in taco sauce. Simmer for 5 minutes or until sauce is slightly thickened.
3. Preheat broiler. Arrange chips evenly in single layer on baking sheet. Spoon chicken mixture over each chip and top with cheese. Broil for 3 minutes or until cheese is melted.
4. Stir together avocado, sour cream, lime juice and salt. Transfer to plastic resealable bag; snip off corner. Drizzle over chips and sprinkle with green onions and cilantro.