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Spicy Sausage and Spinach Cannelloni

This creamy pasta dish is deliciously decadent. Make your own cannelloni tubes by using fresh homemade or store-bought lasagna sheets!


25 minutes

  • 5 Zabiha Halal Fully-Cooked Spicy Italian Chicken Sausages, sliced
  • 2 tsp olive oil
  • 6 cups spinach
  • 4 cups ricotta cheese
  • 3 cups shredded mozzarella cheese, divided
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 fresh lasagna sheets
  • 4 cups Alfredo sauce
  • 2 tbsp chopped fresh parsley
  1. Preheat oven to 425°F.
  2. Heat olive oil in large skillet set over medium heat; cook spinach for 1 to 2 minutes or until wilted. Let cool slightly; chop coarsely.
  3. In large bowl, combine sausages, spinach, ricotta, 2 cups mozzarella, egg, salt and pepper. Divide mixture evenly among lasagna sheets; roll up to enclose.
  4. Arrange cannelloni in greased 13 x 9-inch baking dish. Top with Alfredo sauce and remaining mozzarella; bake for 18 to 20 minutes or until cheese is golden and bubbly and pasta is tender. Sprinkle with parsley.

Tip: Also delicious with arugula, Swiss chard or kale.


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