If our Chicken Nuggets aren’t exciting enough for you on their own, this tropical recipe is sure to wow you.
4
15 min
1. Cook Zabiha Halal Chicken Breast Nuggets according to package directions.
2. Drain pineapple chunks, reserving juice. In small bowl, combine sugar and cornstarch. Whisk in pineapple juice, 1/4 cup water, tomato paste, cider vinegar, salt and pepper; set aside.
3. In large skillet, sauté green pepper in oil over medium heat for about 1 minute. Slowly stir in cornstarch mixture; bring to a boil, stirring until thickened. Add pineapple; simmer for about 1 minute to heat through.
4. Pour hot sauce over Zabiha Halal Chicken Breast Nuggets and serve immediately.
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