If our Chicken Nuggets aren’t exciting enough for you on their own, this tropical recipe is sure to wow you.
1. Cook Zabiha Halal Chicken Breast Nuggets according to package directions.
2. Drain pineapple chunks, reserving juice. In small bowl, combine sugar and cornstarch. Whisk in pineapple juice, 1/4 cup water, tomato paste, cider vinegar, salt and pepper; set aside.
3. In large skillet, sauté green pepper in oil over medium heat for about 1 minute. Slowly stir in cornstarch mixture; bring to a boil, stirring until thickened. Add pineapple; simmer for about 1 minute to heat through.
4. Pour hot sauce over Zabiha Halal Chicken Breast Nuggets and serve immediately.