Butter Chicken Tacos

Fast, flavourful and fun, these fusion tacos will be a big hit with the whole family.

20 min

Ingredients

Breaded Chicken Strips

8 strips Zabiha Halal Raw Chicken Strips, cooked and chopped
1 tbsp (15 mL) canola oil
1 onion, chopped
2 cloves garlic, minced
1 cup (250 mL) prepared butter chicken sauce
2 tbsp (30 mL) finely chopped fresh cilantro
8 corn tortillas, warmed
2 cups (500 mL) shredded green cabbage
1 ripe avocado, halved, peeled, pitted and chopped
4 radishes, thinly sliced
1/2 cup (125 mL) crumbled feta cheese
4 green onions, thinly sliced

Directions

1. Heat oil in skillet set over medium heat; cook onion and garlic for 3 to 5 minutes or until slightly softened. Stir in butter chicken sauce; bring to boil. Reduce heat to medium-low; cook for 5 to 10 minutes or until sauce thickens. Stir in cilantro.

2. Assemble tacos with chopped chicken strips, cabbage, butter chicken sauce, avocado, radishes, feta and green onions.