Halal process
We Are Halal Certified
In every aspect of our lives, knowing what is Halal and what is Haram is crucial. Naturally, this applies to how we make your food! Like our name suggests, we strictly adhere to the tenets of the Muslim faith as outlined in the Quran, Sunnah, and numerous Fatwas issued by Islamic scholars. Our process was carefully designed to minimize suffering and produce high quality meat.
All Halal chicken and beef products are federally inspected for quality and food safety assurance, and our unique coding system enables us to maintain the integrity of our Halal products. We are certified by the Canadian Halal Food Certifying Agency, and the Halal Monitoring Organization. In addition, we also adhere to the rigorous production standards of the Canadian Food Inspection Agency.
View our CHFCA certificateView our HMO certificate
We Treat Animals With Dignity and Respect
Our process was designed with this, and the Muslim faith in mind. A dedicated team of field consultants work with our farmer partners, and state-of-the-art modular loading and transport equipment. And, all of our employees, and employees from the farms, catching, and supply chain partners receive rigorous animal welfare training.
To make sure we can keep up to our quality standards and product demand, each animal passes through multiple checks to ensure health and vitality. Our finely honed, precision machine and gas stunning ensure the process is painless. This process is approved by many Imams and Islamic organizations around the world, as well as the CHFCA and the IHIA, HMO. We have a zero tolerance policy for any violations of our humane care policies and Halal practices.
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