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Rainbow Veggie Pinwheels

Leprechaun gold not your thing? Great! Follow the deli rainbow right to your kid’s new favourite healthy lunch recipe.

4

15mins

Ingredients
  • 8 slices Smoked Chicken Breast Shingle
  • 1/3 cup (75 mL) herbed cream cheese
  • 2 large spinach tortillas
  • 1 cup (250 mL) thinly sliced carrot
  • 1 cup (250 mL) thinly sliced yellow pepper
  • 1 cup (250 mL) packed baby spinach
  • 1 cup (250 mL) thinly sliced red cabbage
Directions

1. Spread cream cheese evenly over each tortilla, leaving 1-inch (2.5 cm) border. Layer turkey, carrot, yellow pepper, spinach and red cabbage over top.

2. Roll up tightly and secure with toothpicks. Cut into 1-inch (2.5 cm) thick slices to create pinwheels.

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