Smoked Chicken Breast Shingle
- 1 package Zabiha Halal Smoked Chicken Breast Roast, sliced
- 1 small eggplant, cut into 1/4 inch slices
- 2 zucchini, cut into long strips
- 1 each sweet red and yellow peppers, cut into quarters
- 4 medium portabello mushrooms, stems removed
- 4 tablespoons olive oil, sun-dried tomato pesto, or basil pesto
- 4 buns
- Preheat oven to 450°F (230°C).
- Brush prepared vegetables lightly with olive oil or pesto. Place on baking sheet and roast for about 15 minutes or until soft.
- Slice open sandwich and stuff with roasted veggies and Zabiha Halal Smoked Chicken Breast Roast deli slices.