Roasted Veggie & Chicken Sandwich
Healthy chicken deli with roasted veggies. Our favourite part? Seconds, of course!
4
20 min
Ingredients
- 1 package Zabiha Halal Cajun Deli
- 1 small eggplant, cut into 1/4 inch slices
- 2 zucchini, cut into long strips
- 1 each sweet red and yellow peppers, cut into quarters
- 4 medium portabello mushrooms, stems removed
- 4 tablespoons olive oil, sun-dried tomato pesto, or basil pesto
- 4 buns
Directions
1. Preheat oven to 450°F (230°C).
2. Brush prepared vegetables lightly with olive oil or pesto. Place on baking sheet and roast for about 15 minutes or until soft.
3. Slice open sandwich and stuff with roasted veggies and Zabiha Halal Smoked Chicken Breast Roast deli slices.
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