Pineapple Chicken Nuggets

If our Chicken Nuggets aren’t exciting enough for you on their own, this tropical recipe is sure to wow you.

15 min

Ingredients

Breaded Chicken Nuggets

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16 Zabiha Halal Chicken Breast Nuggets
1 can pineapple chunks
3 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons tomato paste
2 tablespoons cider vinegar
1/2 teaspoon salt and pepper
1 sweet green pepper, cubed
2 teaspoons vegetable oil

Directions

1. Cook Zabiha Halal Chicken Breast Nuggets according to package directions.

2. Drain pineapple chunks, reserving juice. In small bowl, combine sugar and cornstarch. Whisk in pineapple juice, 1/4 cup water, tomato paste, cider vinegar, salt and pepper; set aside.

3. In large skillet, sauté green pepper in oil over medium heat for about 1 minute. Slowly stir in cornstarch mixture; bring to a boil, stirring until thickened. Add pineapple; simmer for about 1 minute to heat through.

4. Pour hot sauce over Zabiha Halal Chicken Breast Nuggets and serve immediately.