Breakfast Chicken Strips - Original Flavour
- 4 large flour tortillas
- 8 eggs
- 1/4 cup milk
- 4 slices Zabiha Halal Breakfast Chicken Strips, chopped
- 3 ounces Zabiha Halal Cooked Chicken Roast Deli Slices
- 1 tablespoon margarine
- 2 green onions, chopped
- 1/2 cup salsa
- 1 cup shredded part skim mozzarella cheese
- Wrap tortillas in foil and place in 300°F oven, or place tortillas on plate and microwave on high for 15 seconds until warm.
- Beat eggs with milk. In a large skillet, cook the Zabiha Halal Breakfast Chicken Strips in margarine over medium-high heat; about 2 minutes, until lightly browned.
- Add green onions and Zabiha Halal Chicken Breast Roast Deli Slices, cook briefly. Add egg mixture, reduce heat and stir gently to blend. Cook stirring with spatula until fluffy, but still moist.
- Spread small amount salsa over each tortilla. Top one half with 1/4 egg mixture and sprinkle with 1/4 cheese. Fold into burrito, tucking in edges. Serve immediately.
- Have some salsa on the side for dipping!